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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
10/09/2014 |
Actualizado : |
17/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
CONIBERTI, A.; FERRARI, V.; DELLACASSA, E.; BOIDO, E.; CARRAU, F.; GEPP, V.; DISEGNA, E. |
Afiliación : |
ANDRES CONIBERTI MUNDY, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; VIRGINIA PAULINA FERRARI MORENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Kaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
European Journal of Agronomy, 2013, v.50, p.75-81. |
ISSN : |
1161-0301 |
DOI : |
10.1016/j.eja.2013.06.001 |
Idioma : |
Inglés |
Notas : |
Article history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013. |
Contenido : |
Under humid climatic conditions, crop loss due to bunch rot can be as high as 100% in a given year and, in many cases, it becomes the main factor determining harvest. Although the effectiveness of fruit zone leaf removal depends on initial fruit microclimate, it is generally extremely effective at reducing bunch rots. The impact of leaf removal on Sauvignon blanc must composition and wine sensory attributes, is in general considered detrimental. High temperature achieved as a result of excessive bunch exposure may negatively affect primary and secondary grape metabolites responsible for its typical wine style. The main objective of this work was to determine, if kaolin application over clusters, reduce sunburn and other berry damage associated with excessive fruit exposure. Three treatments were evaluated: untreated control (C); fruit zone leaf removal (LR); and fruit zone leaf removal plus kaolin application (LR + K). Kaolin application significantly reduced berry temperature, sunburn and other berry damage associated with excessive fruit exposure. Wines from the LR + K treatment had the highest sensory scores of all three treatments and were related more to a high intensity of fruity and tropical notes rather than to the absence of green notes as a consequence of leaf remova. |
Palabras claves : |
CAOLINITA; OSCURECIMIENTO. |
Thesagro : |
ATRIBUTOS SENSORIALES; BAYAS; CONDICIONES CLIMÁTICAS; COSECHA DE VID; URUGUAY; VINO. |
Asunto categoría : |
F70 Taxonomía y geografía de las plantas |
Marc : |
LEADER 02303naa a2200325 a 4500 001 1050135 005 2019-10-17 008 2013 bl uuuu u00u1 u #d 022 $a1161-0301 024 7 $a10.1016/j.eja.2013.06.001$2DOI 100 1 $aCONIBERTI, A. 245 $aKaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc.$h[electronic resource] 260 $c2013 500 $aArticle history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013. 520 $aUnder humid climatic conditions, crop loss due to bunch rot can be as high as 100% in a given year and, in many cases, it becomes the main factor determining harvest. Although the effectiveness of fruit zone leaf removal depends on initial fruit microclimate, it is generally extremely effective at reducing bunch rots. The impact of leaf removal on Sauvignon blanc must composition and wine sensory attributes, is in general considered detrimental. High temperature achieved as a result of excessive bunch exposure may negatively affect primary and secondary grape metabolites responsible for its typical wine style. The main objective of this work was to determine, if kaolin application over clusters, reduce sunburn and other berry damage associated with excessive fruit exposure. Three treatments were evaluated: untreated control (C); fruit zone leaf removal (LR); and fruit zone leaf removal plus kaolin application (LR + K). Kaolin application significantly reduced berry temperature, sunburn and other berry damage associated with excessive fruit exposure. Wines from the LR + K treatment had the highest sensory scores of all three treatments and were related more to a high intensity of fruity and tropical notes rather than to the absence of green notes as a consequence of leaf remova. 650 $aATRIBUTOS SENSORIALES 650 $aBAYAS 650 $aCONDICIONES CLIMÁTICAS 650 $aCOSECHA DE VID 650 $aURUGUAY 650 $aVINO 653 $aCAOLINITA 653 $aOSCURECIMIENTO 700 1 $aFERRARI, V. 700 1 $aDELLACASSA, E. 700 1 $aBOIDO, E. 700 1 $aCARRAU, F. 700 1 $aGEPP, V. 700 1 $aDISEGNA, E. 773 $tEuropean Journal of Agronomy, 2013$gv.50, p.75-81.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha actual : |
18/10/2016 |
Actualizado : |
23/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
LEONI, C.; CONDE, P.; BRUZZONE, J.; MARTINEZ, C.; VILLAMIL, J.J.; BIANCHI, D.; ASHFIELD, R. |
Afiliación : |
CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIANA BRUZZONE PIZZORNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA CECILIA MARTINEZ ESTEFAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HUGO DAVID BIANCHI POSSE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICHARD WALTER ASHFIELD HODGES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Ante una nueva zafra olivícola, ¿cómo nos preparamos para manejar la aceituna jabonosa?. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
Revista INIA Uruguay, 2016, no.46, p. 34-37. |
Serie : |
(Revista INIA; 46) |
Idioma : |
Español |
Contenido : |
La "antracnosis" o "aceituna jabonosa", causada por Colletotrichum spp. es la principal enfermedad de fruto del olivo en nuestro país, que además afecta las estructuras
vegetativas. En años favorables al desarrollo de la enfermedad ocasiona importantes pérdidas de rendimiento y calidad de aceite. |
Thesagro : |
ACEITUNA; ANTRACNOSIS; ENFERMEDADES DE LAS PLANTAS; OLIVOS. |
Asunto categoría : |
-- A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6160/1/Rev.INIA-2016-No46-p.34-37.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/6432/1/revista-INIA-43.p.7-11-VAZQUEZ.pdf
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Marc : |
LEADER 00983naa a2200253 a 4500 001 1055821 005 2019-10-23 008 2016 bl uuuu u00u1 u #d 100 1 $aLEONI, C. 245 $aAnte una nueva zafra olivícola, ¿cómo nos preparamos para manejar la aceituna jabonosa?. 260 $c2016 490 $a(Revista INIA; 46) 520 $aLa "antracnosis" o "aceituna jabonosa", causada por Colletotrichum spp. es la principal enfermedad de fruto del olivo en nuestro país, que además afecta las estructuras vegetativas. En años favorables al desarrollo de la enfermedad ocasiona importantes pérdidas de rendimiento y calidad de aceite. 650 $aACEITUNA 650 $aANTRACNOSIS 650 $aENFERMEDADES DE LAS PLANTAS 650 $aOLIVOS 700 1 $aCONDE, P. 700 1 $aBRUZZONE, J. 700 1 $aMARTINEZ, C. 700 1 $aVILLAMIL, J.J. 700 1 $aBIANCHI, D. 700 1 $aASHFIELD, R. 773 $tRevista INIA Uruguay, 2016, no.46, p. 34-37.
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